(07) 5503 0070
1 Lawson Street, Southport Queensland Australia
(07) 5503 0070
1 Lawson Street, Southport Queensland Australia

Cocktail Catering

COCKTAIL CATERING

We can cater for all your function or party needs

OPTION 1 - MENU

Key: (v) vegeterian (w) warm (c) cold

Minimum 20 people order.

Cream cheese & chive mousse on melba toast

garnished with chive battons and brunoise capsicum (v) (c)

Grilled vege, basil pesto & baked ricotta filo tartlets

garnished with onion jam (v) (w)

Spicy Italian meat balls

with chilli jam dipping sauce (w)

Chicken & crepe roulade

with avocado salsa garnished with basil pesto (c)

Rump steak & puff pastry roulade

with wilted spinach seeded mustard garnished with chilli jam (w)

Vegetable frittata

topped with olive tapenade (v) (c)

Mini pissaladiére

with kalamata olives and julienne basil (w)

Cherry tomato, bocconcini & basil mini skewers

(v) (c)

OPTION 2 - MENU

Smoked salmon & crepe roulade

with dill crème fraîche garnished with caviar (c)

Prawn & tomato salsa filo tartlet

with a freshherb mayonnaise (c)

Sweet corn fritters with smoked salmon

fresh herbs and adill crème fraîche (w)

Fresh oysters in chinese spoons

served with red wine and shallot vinaigrette (c)

Duck pancakes

with port wine jus, five spice andjulienne vegetables (w)

Satay chicken filo tartlets

topped with sour cream andcrushed peanuts (w)

Crab meat & citrus mayonnaise tartlets

with fresh lemon and lime zest and crispy snowpeas (c)

Oven baked button mushrooms

filled with chorizo sausage, roasted capsicum and parmesan (w)

Chicken & sweet corn fritters

with avocado salsa (w)

Prawn & avocado sushi roll

(c)

PACKAGES & PRICING

PACKAGE ONE

$20 p/p
2 hrs Includes Chef to Plate- 4 x Option 1 Menu items (8 canapes per person), Platters, garnish & napkins.

PACKAGE TWO

$25 p/p
2 hrs Includes Chef to Plate- 2 x Option 1 Menu items + 2 x Option 2 Menu items. (8 canapes per person). Platters, garnish & napkins

PACKAGE THREE

$30 p/p
2 hrs Includes Chef to Plate- 4 x Option 2 Menu items. (8 canapes per person). Platters, garnish & napkins

STAFF

$30 - $40
Wait Staff $30 p/hr- Chef $35 p/hr- Function Coordinator $40p/hr (required for 50+ functions)- Min 3hrs for all staff.

Alcholic & Non-Alcholic Beverages

Wine, beer & spirits can be customised for your function.

Glass Hire and Party Equipment Hire

A quote can be provided on request.

Private Cafe Venue Hire

for 20 - 70 people (40+ standing only)

BOOK YOUR EVENT TODAY

CALL MYRA OR DANIEL ON 5503 0070