(07) 5503 0070
1 Lawson Street, Southport Queensland Australia
(07) 5503 0070
1 Lawson Street, Southport Queensland Australia

About Us

ABOUT US

A passion for producing good food and a place for people to meet.

Established in 2005 Daniel Stuart Fine Food is a family owned and operated business. Mother and son team, Myra and Daniel deliver an upmarket cafe experience in the middle of the Gold Coast thriving Southport CBD.

Daniel’s passion for cooking started at a very young age strongly encouraged by a French grandmother and his mother, who both had a great love of fine food, were wonderful cooks and enjoyed enlisting the help of young Daniel in their kitchen.  Daniel spent a large part of his apprenticeship learning and honing his skills at the acclaimed Jonah’s Restaurant at Whale Beach on Sydney’s northern beaches.  This is why Daniel Stuart Fine Food is a cut above other cafes.  Although the usual café options are available, Daniel’s main meal options and ‘specials’ truly are special and all cooked with the very finest ingredients.  From the humble sandwich to a delicious curry and everything in between, you will find everything on the menu is fresh, beautiful prepared and served, and absolutely delicious.

Daniel Stuart’s is a fully licenced modern Australian café catering to all needs including gluten free, vegetarian, vegan and lactose free.

We offer a full Breakfast and Lunch menu with daily specials displayed in-store or on our Facebook page. If you’re looking for something a bit lighter we have great healthy options for morning and afternoon tea.

We pride ourselves in serving a great cup of coffee and that is why we only use the best beans from Genovese. We have carefully selected Genovese coffee beans for their optimum aroma and flavour. Our baristas are experienced and always aim to serve you as quickly as possible so you can get on with enjoying your day.

Looking for a private venue for a birthday party, office celebration or special event?
Our cafe is available for hire and we can custom design catering to suit your needs.
Ask Daniel or Myra for a obligation free quote.

3hrs free parking available down the ramp under Tower 2 on Lawson Street, Southport.

OWNED AND MANAGED BY MOTHER & SON TEAM

Daniel Campbell Head Chef
DANIEL CAMPBELL
HEAD CHEF
Daniel is a fully qualified chef with over 20 years experience in the industry. Daniel trained at the acclaimed Jonah’s Restaurant at Whale Beach in Sydney.
Myra Campbell Owner
MYRA CAMPBELL
FRONT OF HOUSE MANAGER
14 years experience managing front of house. Myra is known as the glue that holds the place together.

WHAT DO OUR CUSTOMERS HAVE TO SAY?

Reviews from our happy customers